Welcome in Malga Montasio
Malga Montasio is located in the heart of the Montasio plateau. Surrounded by the magnificent setting of the Julian Alps and Montasio, the malga is a breathtaking window overlooking the majestic Canin chain.
A magical place to regenerate, in the name of freedom and in complete harmony with the most authentic nature. A dimension in which the frenzy of modern time leaves room for a new, slow and human-sized time.
The Malga menu is characterized by the proposal of typical dishes of the Friulian and mountain cuisine. The wide selection of cheeses cured meats, second courses of delicious Pezzata Rossa meat and game, minestrone, frico with polenta and homemade desserts stand out.
Live a unique experience in Friuli Venezia Giulia
Enjoy the 360° view of Malga Montasio going through our plateau, experiencing our mountain pasture and our cuisine, just at the foot of Julian Alps
Discover...
Plateau
The incredible views, flora, and fauna that surrounds Malga Montasio
Hospitality
A unique experience in Friuli Venezia Giulia.
Montasio
The processing technique of Montasio DOP cheese
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Malga Montasio is located on the plateau of the same name between 1500 and 1800 m a.m.s.l..
Find out all the paths staring form Malga Montasio, both for families and climbers
The area of the Montasio Group includes an Alpine sector of great naturalistic interest with high biodiversity
The waterfalls represent a unique feature of the municipality of Chiusaforte and help to outline a special and synergistic link between the environment, water and territory.
The Divisione Julia Refuge is in Sella Nevea at 1,100 meters above sea level in the enchanting setting of the Julian Alps
In addition to cheese, ricotta, butter and jogurt are also very popular products in Malga Montasio.
About 300 cows from many regional livestock farms are raised on the Montasio Plateau, of which about 130 are dairy cows and the rest are heifers.
In Malga Montasio dairy cows and heifers belonging to different breeds are grazed, among which the Pezzata Rossa Italiana (PRI) is clearly predominant.
Producing (and buying) in the malga means obtaining quality products with strong organoleptic characteristics